4 cups cooked mashed kumara
4 tbsp melted butter
1 tsp salt
good pinch cinnamon
1 cup drained crushed pineapple
1/2 cup brown sugar
1/2 cup coconut
Mix kumara with 3/4 cup of pineapple, 3 tbsp butter, salt, brown sugar and cinnamon. Mix well and spoon into a buttered casserole dish. Mix the coconut with remaining pineapple and butter, and spread over top. Bake in moderate oven 180°C for 40 minutes.
4 tbsp melted butter
1 tsp salt
good pinch cinnamon
1 cup drained crushed pineapple
1/2 cup brown sugar
1/2 cup coconut
Mix kumara with 3/4 cup of pineapple, 3 tbsp butter, salt, brown sugar and cinnamon. Mix well and spoon into a buttered casserole dish. Mix the coconut with remaining pineapple and butter, and spread over top. Bake in moderate oven 180°C for 40 minutes.
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