6 medium baked kumara
1/4 cup butter
1/2 cup brown sugar
1/2 cup sherry
1/2 cup chopped walnuts
Slice a small portion off each kumara and scoop the pulp into a mixing bowl. Blend the butter, sugar, sherry and nuts, reserving a few nuts for decoration. Whip the mixture until light and fluffy. Pile back into the shells and return to the oven at 225°C for about 10 minutes before serving.
Serves 6.
1/4 cup butter
1/2 cup brown sugar
1/2 cup sherry
1/2 cup chopped walnuts
Slice a small portion off each kumara and scoop the pulp into a mixing bowl. Blend the butter, sugar, sherry and nuts, reserving a few nuts for decoration. Whip the mixture until light and fluffy. Pile back into the shells and return to the oven at 225°C for about 10 minutes before serving.
Serves 6.
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