Spiced kumara chocolate cake
50g cooking chocolate
260g red kumara, cooked and mashed
100g butter
3/4 cup sugar
2 eggs
3/4 cup flour
1/2 tsp cinnamon
1 tsp baking powder
1/4 tsp nutmeg
1/4 tsp ground cloves
pinch salt
grated chocolate
1/4 cup milk
Topping:
125g cream cheese
2 tsp liquid honeyChop the chocolate and melt over hot water. Mash the cooked kumara. Cream the butter and sugar and mix in the eggs. Add the kumara and beat until light and fluffy. Add the melted chocolate and beat into the mixture. Sift together the flour, baking powder, cinnamon, nutmeg, cloves and salt and add to the mixture. Stir in the milk. Pour into a greased 23cm tin and bake at 190°C for 45 minutes. Allow to cool. Make the cream cheese topping by combining the cream cheese and liquid honey. Ice the cake and decorate with shaved chocolate.
260g red kumara, cooked and mashed
100g butter
3/4 cup sugar
2 eggs
3/4 cup flour
1/2 tsp cinnamon
1 tsp baking powder
1/4 tsp nutmeg
1/4 tsp ground cloves
pinch salt
grated chocolate
1/4 cup milk
Topping:
125g cream cheese
2 tsp liquid honeyChop the chocolate and melt over hot water. Mash the cooked kumara. Cream the butter and sugar and mix in the eggs. Add the kumara and beat until light and fluffy. Add the melted chocolate and beat into the mixture. Sift together the flour, baking powder, cinnamon, nutmeg, cloves and salt and add to the mixture. Stir in the milk. Pour into a greased 23cm tin and bake at 190°C for 45 minutes. Allow to cool. Make the cream cheese topping by combining the cream cheese and liquid honey. Ice the cake and decorate with shaved chocolate.
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