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Kumara Recipes

We have a large collection of delicious, healthy and nutritious recipes with kumara, for the whole family to enjoy!
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Spiced kumara cake with orange glaze

22/10/2015

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200g kumara peeled and coarsly grated
175g dark brown soft sugar sifted
2 large eggs at room temperature
120ml sunflower oil
200g wholemeal self-raising flour
1-1/2 tsp bicarbonate of soda
3 rounded tsp ground nutmeg
grated zest of 1 orange
175g sultanas or raisins
Icing:
250g quarg (skimmed milk soft cheese)
20g caster sugar
2tsp vanilla extract
1 rounded tsp ground cinnamon

Orange glaze:
juice of half a small orange
1 desertspoon lemon juice
40g dark brown soft sugar

Beat together sugar, eggs and oil in a bowl for 2-3 minutes then.Then sift in the flour, bicarbonate of soda and nutmeg. Stir, then fold in the orange zest, carrots and sultanas until just combined. Pour the mixture into a baking tin lined with greaseproof paper. Bake for about 35-40 minutes at 170°C, until it feels firm and springy to the touch when lightly pressed in the center.
While the cake is cooking make the topping by mixing all the ingredients in a bowl until light and fluffy. Cover with cling film and chill for 1-2 hours or until needed.
To make the orange glaze whisk all the glaze ingredients together. While the cake is hot, prick with a skewer then spoon the glaze over.
When cooled, remove from the tin,spread with the icing and dust with a little cinnamon to serve.

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  • Home
  • Company
    • Kaipara Kumara
    • Our Staff
    • Contact Us
    • Photo Library
    • Privacy Policy
  • kumara
    • About Kumara
    • Types of Kumara
    • Videos
    • Growing Kumara
    • Cooking Tips
    • Nutrition
  • Community
  • Where to Buy
    • Retail
    • Wholesale
  • Kids
    • Classroom Resources
    • Cooking Kumara
    • Growing Kumara
    • Grow your own!
    • Kumara - An essay
    • Choosing Kumara
    • Recipes for Kids
    • Kids Activities
    • Kumara Super Power!
  • Kumara Crisps
  • Recipes
  • Plastic packaging position
  • Home