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Kumara Recipes

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Roasted Mushroom Hummus with Orange Kumara Sticks

22/10/2015

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Roasted Mushroom Hummus with Orange Kumara Sticks
Roasted Mushroom Hummus with Orange Kumara Sticks
250g Meadow Mushrooms Swiss Brown - sliced
3-4 tbsp olive oil
2 garlic cloves - chopped
390g-400g can chickpeas - liquid drained
2 tbsp tahini paste
3 tbsp lemon juice
2 tsp cumin
125g goats cheese
salt & black pepper to taste

Preheat oven to 200ºC. Place sliced mushrooms and garlic on a foil covered baking sheet. Drizzle with 1 tablespoon of olive oil. Roast mushrooms in the oven for 12-15 minutes, tossing mushrooms and garlic in the oil every 5 minutes.

Remove from oven and allow to cool to room temperature. In a food processor, place all ingredients, but only ½ of the goats cheese. Process until smooth. While processor is working, drizzle in 2-3 tablespoons of olive oil until you get the consistency you desire.

Taste and check seasoning adding salt and pepper. Crumble and stir through the other ½ of the goats cheese. Serve as a dip or spread with peeled and sliced orange kumara sticks.

Serves 4.

Recipe by Tracy Scott
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  • Home
  • Company
    • Kaipara Kumara
    • Our Staff
    • Contact Us
    • Photo Library
    • Privacy Policy
  • kumara
    • About Kumara
    • Types of Kumara
    • Videos
    • Growing Kumara
    • Cooking Tips
    • Nutrition
  • Community
  • Where to Buy
    • Retail
    • Wholesale
  • Kids
    • Classroom Resources
    • Cooking Kumara
    • Growing Kumara
    • Grow your own!
    • Kumara - An essay
    • Choosing Kumara
    • Recipes for Kids
    • Kids Activities
    • Kumara Super Power!
  • Kumara Crisps
  • Recipes
  • Plastic packaging position
  • Home