Roasted kumara and carrot with fennel seeds and honey

4 medium size kumara, peeled
4 carrots, peeled
1 tblspn fennel seeds
1 tblspn honey
3 tblspns olive oil
salt & pepperCut the kumara and carrots into chunks. Place in a roasting dish and combine with all other ingredients. Make sure the kumara and carrots are well coated with the honey and oil.
Roast uncovered in a moderate oven until vegetables are tender (approximately 30 minutes).
This dish can be served hot as a vegetable or cold as a salad. The combined honey and fennel seeds impart a beautiful flavour to the vegetables.
Serves 4.