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Kumara Recipes

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Kumara salad

22/10/2015

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Kumara salad
Kumara salad
1kg red kumara, scrubbed and
chopped into 2cm pieces
2 tablespoons olive oil
4 rashers streaky bacon
2 teaspoons each: liquid honey,
Dijon mustard
1 tablespoon white wine vinegar
1/2 cup extra virgin olive oil
4 spring onions, slicedPreheat the oven to 200°C. Toss the kumara in the olive oil and place in a single layer in a roasting dish. Cook for 30-40 minutes until kumara is golden and tender.
Meanwhile, heat a small frying pan over high heat and cook bacon until crisp. Remove from heat and chop into small pieces.
Place the honey, mustard and vinegar in a small bowl and whisk to combine. Add the olive oil in a slow, steady stream while continuing to whisk.
Toss the kumara, bacon and spring onion together on a platter and drizzle over the dressing.
Serves 4-6 as a side dish.
TIP: This tasty salad is easily made hours ahead of time and is great for casual lunches and dinners, served with barbecued or grilled meats.

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  • Home
  • Company
    • Kaipara Kumara
    • Our Staff
    • Contact Us
    • Photo Library
    • Privacy Policy
  • kumara
    • About Kumara
    • Types of Kumara
    • Videos
    • Growing Kumara
    • Cooking Tips
    • Nutrition
  • Community
  • Where to Buy
    • Retail
    • Wholesale
  • Kids
    • Classroom Resources
    • Cooking Kumara
    • Growing Kumara
    • Grow your own!
    • Kumara - An essay
    • Choosing Kumara
    • Recipes for Kids
    • Kids Activities
    • Kumara Super Power!
  • Kumara Crisps
  • Recipes
  • Plastic packaging position
  • Home