✔️850g bag of Sweetas Kumara
✔️1/4 cup milk
✔️1 tsp cinnamon
Peel & roughly chop the kumara. Place in a pot, fill with cold water. Boil on the stove, until the kumara are soft.
Drain the kumara, place back into the pot, add the butter, milk, & cinnamon. Mash. Add more milk or butter if you desire. Sprinkle with a little more cinnamon and fresh thyme. Serve
Recipe created by Nicci Webb from At a Pinch (www.atapinch.com)