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Kumara Recipes

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Kumara, banana & bean curry

22/10/2015

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2 orange or gold kumara
1 tspn curry powder
1⁄2 tspn salt
1⁄2 tspn turmeric powder
1 tspn coriander powder
100g green beans
1 lge or 2 small bananas
150ml coconut milk (1/2 tin)
Peel kumara & cut into small pieces. Place in saucepan and pour in just enough water to cover the kumara. Add curry powder, salt, turmeric powder & coriander powder. Simmer covered on medium heat for 5 minutes. Remove string from the green beans and cut into smaller lengths. Add to the kumara and simmer another 5 minutes or until vegetables are tender. Peel and chop the banana and add to the curry along with the coconut milk.
A sweet curry which is great served with a lamb or beef curry and rice.
Serves 4.

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  • Home
  • Company
    • Kaipara Kumara
    • Our Staff
    • Contact Us
    • Photo Library
    • Privacy Policy
  • kumara
    • About Kumara
    • Types of Kumara
    • Videos
    • Growing Kumara
    • Cooking Tips
    • Nutrition
  • Community
  • Where to Buy
    • Retail
    • Wholesale
  • Kids
    • Classroom Resources
    • Cooking Kumara
    • Growing Kumara
    • Grow your own!
    • Kumara - An essay
    • Choosing Kumara
    • Recipes for Kids
    • Kids Activities
    • Kumara Super Power!
  • Kumara Crisps
  • Recipes
  • Plastic packaging position
  • Home