3 cups mashed cooked kumara
1 beaten egg
salt
cornflakes
25g butter
Mix all the ingredients and drop by the tablespoon into crushed cornflakes. Roll into a ball covering totally in cornflakes. Put pineapple piece on top of each ball, flattening it slightly and moisten with a little butter. Bake at 180°C.
1 beaten egg
salt
cornflakes
25g butter
Mix all the ingredients and drop by the tablespoon into crushed cornflakes. Roll into a ball covering totally in cornflakes. Put pineapple piece on top of each ball, flattening it slightly and moisten with a little butter. Bake at 180°C.
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