2 large kumara
1 tbsp oil
4 pork shoulder chops
1/2 tsp thyme
1/4 tsp marjoram
1 large onion thinly sliced
1 medium green pepper cut in rings
salt and fresh black pepper
400g can of tomatoesPeel and slice kumara into 1 cm thick slices. Layer in the base of a greased casserole dish. Heat oil on a medium heat and brown the pork chops in a heavy pan. Place on top of kumara. Sprinkle with salt and pepper, thyme, marjoram, and top with sliced tomatoes. Cover and cook over a low heat for about 1 hour or until chops are tender.
Serves 4.
1 tbsp oil
4 pork shoulder chops
1/2 tsp thyme
1/4 tsp marjoram
1 large onion thinly sliced
1 medium green pepper cut in rings
salt and fresh black pepper
400g can of tomatoesPeel and slice kumara into 1 cm thick slices. Layer in the base of a greased casserole dish. Heat oil on a medium heat and brown the pork chops in a heavy pan. Place on top of kumara. Sprinkle with salt and pepper, thyme, marjoram, and top with sliced tomatoes. Cover and cook over a low heat for about 1 hour or until chops are tender.
Serves 4.
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