3 kumara of similar size cut into 4 length ways.
Juice and rind of 1 large lemon mixed with 2 tbsps of brown sugar.Coat kumara with sugar mixture; lay flat in roasting pan and dot with butter.
Turn kumara and keep coated with mixture. Cook at 180 till tender.
Sprinkle with lemon pepper and a splash of lemon oil.
Note: To keep pan clean line a layer of tinfoil in the bottom of pan. A mix of three different kumara gives a nice colour combination.
Juice and rind of 1 large lemon mixed with 2 tbsps of brown sugar.Coat kumara with sugar mixture; lay flat in roasting pan and dot with butter.
Turn kumara and keep coated with mixture. Cook at 180 till tender.
Sprinkle with lemon pepper and a splash of lemon oil.
Note: To keep pan clean line a layer of tinfoil in the bottom of pan. A mix of three different kumara gives a nice colour combination.
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