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Kumara Recipes

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Chicken, Kumara & Coconut Curry with Banana Salsa

22/10/2015

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Chicken, Kumara & Coconut Curry with Banana Salsa
Chicken, Kumara & Coconut Curry with Banana Salsa
2-3 medium red kumara, peeled and diced
2 tablespoons peanut oil (or canola oil)
1 medium onion, peeled and diced
1 teaspoon each: crushed garlic, crushed ginger, curry powder, garam masala
400-500g chicken breast, diced
3 cups chicken stock
180ml coconut cream
1 tablespoon cornflour

Banana salsa1 banana, sliced
2 tablespoons lime juice
1 tablespoon each: chopped fresh coriander, sweet chilli sauce
Heat the oil in a large frypan over a medium heat and sauté the onion, garlic, ginger and spices for 3-4 minutes until soft and fragrant.
Add the chicken to the pan and cook it for 5-8 minutes until it is browned. Add the kumara and chicken stock and simmer gently for 25-30 minutes until the kumara is tender.
Meanwhile, to make the banana salsa, combine all the ingredients in a dish and chill.
Combine the coconut cream and cornflour and add the mixture to the curry. Stir the curry gently for 2-3 minutes until the sauce is thickened and creamy.
Serve the curry with the banana salsa and naan bread or rice.
Made in 45 minutes
Serves 4

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  • Home
  • Company
    • Kaipara Kumara
    • Our Staff
    • Contact Us
    • Photo Library
    • Privacy Policy
  • kumara
    • About Kumara
    • Types of Kumara
    • Videos
    • Growing Kumara
    • Cooking Tips
    • Nutrition
  • Community
  • Where to Buy
    • Retail
    • Wholesale
  • Kids
    • Classroom Resources
    • Cooking Kumara
    • Growing Kumara
    • Grow your own!
    • Kumara - An essay
    • Choosing Kumara
    • Recipes for Kids
    • Kids Activities
    • Kumara Super Power!
  • Kumara Crisps
  • Recipes
  • Plastic packaging position
  • Home