1 medium kumara
juice of 1/2 orange
spring onion, chopped
salt & pepper
camembert cheeseCook kumara in microwave on high power 3 to 5 minutes depending on size. Turn over half way through cooking. Let cool and scoop out kumara flesh. Mix flesh with orange juice, spring onion, salt & pepper. Lay sliced camembert in bottom of kumara shell and pile kumara mixture on top to fill skin. Place small pieces of camembert on top and grill till cheese is melted. Garnish with orange & spring onion.
juice of 1/2 orange
spring onion, chopped
salt & pepper
camembert cheeseCook kumara in microwave on high power 3 to 5 minutes depending on size. Turn over half way through cooking. Let cool and scoop out kumara flesh. Mix flesh with orange juice, spring onion, salt & pepper. Lay sliced camembert in bottom of kumara shell and pile kumara mixture on top to fill skin. Place small pieces of camembert on top and grill till cheese is melted. Garnish with orange & spring onion.