Beef and horseradish salad
A wonderful combination of flavours makes this colourful salad meal a favourite.
3 cups cooked, chunky sliced gold kumara
12-15 mesculin mix / lettuce leaves
1-1/2 cups tomato wedges
2 peppers, sliced
2 cups lightly blanched broccoli florets
100g thinly sliced pastrami OR 350g beef sirloin or scotch fillet, rare roasted and sliced thinly
1/2 small prince, or honeydew melon, peeled, deseeded and sliced
1/2 cup sour cream or plain yoghurt
1 tbsp horseradish cream sauce
2 tbsp milk
Arrange the salad greens on individual serving plates. Arrange/scatter the tomatoes, peppers, broccoli, kumara, beef and melon slices over the lettuce. Blend the sour cream, horseradish sauce and milk until smooth and creamy, adding a little extra milk if necessary to achieve a pouring consistency. Drizzle over the salad.
Serves 4.
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