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types & tastes

Choose from red, orange or gold kumara. Kaipara Kumara are easy to recognise in your supermarket in distinctive colour-coded packaging.

Kumara are great for so many meals and snacks...you can even eat them raw!

All varieties cook the same, and make attractive, mouthwatering dishes on their own, as part of a complete recipe and in combination with each other.

Each kumara type has a distinctively different colour and taste...

red kumara
Skin: Red
Flesh colour: Creamy white
Texture: Firm
Taste: Delightfully mellow
gold kumara
Skin: Golden
Flesh colour: Golden
Texture: Soft
Taste: Sweeter than red
orange kumara
Skin: Orange
Flesh colour: Orange
Texture: Firm
Taste: The sweetest of all
   
   

kaipara red with caramelised onion & ham
 

kaipara gold with cranberries
 

kaipara orange with honey glaze
         
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