2 medium kumara
1 onion, diced
1 clove garlic, crushed
1 tsp peanut or canolla oil
1 tsp cumin powder
pinch chilli powder (adjust quantity to taste) salt & freshly ground black pepper
1/4 cup stewed or canned apple slicesPeel the kumara and cook in boiling salted water until tender. While kumara is cooking, saute the onion & galic in a pan until onion is transparent. Add the chilli and cumin and continue cooking a further 1 minute. Drain the kumara reserving 1/4 cup of the cooking water. In a food processor add the kumara, 1/4 cup cooking water, onion mixture, salt, pepper and apple. Process until smooth.
Makes approx. 2 cups.
1 onion, diced
1 clove garlic, crushed
1 tsp peanut or canolla oil
1 tsp cumin powder
pinch chilli powder (adjust quantity to taste) salt & freshly ground black pepper
1/4 cup stewed or canned apple slicesPeel the kumara and cook in boiling salted water until tender. While kumara is cooking, saute the onion & galic in a pan until onion is transparent. Add the chilli and cumin and continue cooking a further 1 minute. Drain the kumara reserving 1/4 cup of the cooking water. In a food processor add the kumara, 1/4 cup cooking water, onion mixture, salt, pepper and apple. Process until smooth.
Makes approx. 2 cups.
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