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great tasting kaipara kumara
Check out this recipe section regularly for more
great tasting recipe ideas.
These recipes can be used with any variety of Kaipara Kumara...red,
orange or gold. All Kaipara Kumara cook the same. Its the colour
combinations and different delicious tastes you will enjoy.
kumara soup with thai
flavours
A warming blend of flavours. An easy recipe using orange or
gold Kaipara Kumara.
AS FEATURED IN THE FOODTOWN MAGAZINE. For subscription information
go to www.nzchef.co.nz
1 tablespoon oil
2 tablespoons Asian Home Gourmet Thai Red Curry Spice Paste
750g Kaipara Orange or Gold Kumara, peeled and chopped
3 cups fish, beef or chicken stock or water
1 cup coconut cream
sprigs fresh coriander or parsley
finely diced red pepper (capsicum)
Heat the oil in a large saucepan. Add the curry paste and fry
for 1 minute. Add the kumara and stock or water. Bring to the
boil then simmer, until the kumara is soft. Add the coconut
cream and cook for further 10 minutes. Place the mixture in
a food processor and blend until smooth. Add extra water if
it is too thick. Serve topped with coriander and red pepper.
Serves 6. |
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Email: info@kumara.co.nz