great tasting kaipara kumara Check out this recipe section regularly for more great tasting recipe ideas. These recipes can be used with any variety of Kaipara Kumara...red, orange or gold. All Kaipara Kumara cook the same. It’s the colour combinations and different delicious tastes you will enjoy. minted kumara soup This is delicious - double the recipe and freeze some for later! 1 tbps oil 1 onion, peeled and chopped 2 rashers lean bacon, finely diced 2 small kumara (400g), peeled and diced 3 cups water 1 cup milk 2 tbsp finely chopped fresh mint Heat the oil in a large saucepan. Add the onion, bacon and kumara. Saute 4 - 5 minutes or until the bacon is browned and the onion is transparent. Add the water and simmer gently for 15 - 20 minutes or until the kumara is softened. Mash with a potato masher to break up the kumara pieces. Add the milk and mint. Gently reheat until warmed through. Serves 4-5. print this recipe... try these... • mexican spiced kumara soup • thai orange kumara cakes • kumara & mussel chowder • kumara & artichoke frittata • thai kumara soup • kumara chowder • minted kumara soup • kumara & bacon savouries • kumara frittata • karl's kumara cakes • kumara with onion & ham • wack, wack quick snacks • kumara split • camembert stuffed kumara • kumara & camembert patties • kumara & olive croquettes • kumara & chilli tortilla • feta & spinach kumara bakes • kumara & blue cheese flatbreads

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