great tasting kaipara kumara Check out this recipe section regularly for more great tasting recipe ideas. These recipes can be used with any variety of Kaipara Kumara...red, orange or gold. All Kaipara Kumara cook the same. It’s the colour combinations and different delicious tastes you will enjoy. kumara chowder 750g kumara 500mls milk 250g chopped onion 25g butter 450g can cream-style corn salt and freshly ground black pepper 150mls cream Peel and boil the kumara in salted water until tender. Drain. Mash or put through a food processor. Add milk. Saute onion in butter until soft and transparent. Add to the chowder. Add the can of creamed corn and bring slowly to the boil. Stir frequently or the soup will catch. Add more milk if necessary but the soup should be thick. Stir in cream and gently reheat. Serve in warm bowls and garnish with a little parsley. Serves 6. print this recipe... try these... • mexican spiced kumara soup • thai orange kumara cakes • kumara & mussel chowder • kumara & artichoke frittata • thai kumara soup • kumara chowder • minted kumara soup • kumara & bacon savouries • kumara frittata • karl's kumara cakes • kumara with onion & ham • wack, wack quick snacks • kumara split • camembert stuffed kumara • kumara & camembert patties • kumara & olive croquettes • kumara & chilli tortilla • feta & spinach kumara bakes • kumara & blue cheese flatbreads

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