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great tasting kaipara kumara
Check out this recipe section regularly for more
great tasting recipe ideas.
These recipes can be used with any variety of Kaipara Kumara...red,
orange or gold. All Kaipara Kumara cook the same. Its the colour
combinations and different delicious tastes you will enjoy.
mexican spiced kumara
soup
1kg Gold Kaipara Kumara, peeled
2 tablespoons butter
1 medium-sized white onion, peeled
1 tblspn ground cumin
1⁄4 tspn chilli powder
1⁄2 tspn turmeric
1 litre water
200ml cream
1⁄2 tspn salt
1 avocado
1 large clove garlic, minced
juice of 1 lime
8 taco chips
Heat the butter gently in a large pot until it has melted. Dice
the onion roughly and add it to the butter with the spices.
Stir on a low heat for 5 minutes.
Chop Gold Kaipara Kumara roughly and add to pot.
Pour in the water and bring it to a simmer. Simmer for 20 minutes,
or until the kumara is soft.
Set aside the soup to cool a little, then puree in a food processor
with the cream and salt.
Place the soup into a clean pot and reheat.
Mash the avocado and stir in the garlic and lime juice to make
a salsa.
Ladle the soup into 4 warm bowls and top with the avocado salsa
and taco chips.
Serves 4. |
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Email: info@kumara.co.nz