great tasting kaipara kumara Check out this recipe section regularly for more great tasting recipe ideas. These recipes can be used with any variety of Kaipara Kumara...red, orange or gold. All Kaipara Kumara cook the same. It’s the colour combinations and different delicious tastes you will enjoy. kumara frittata 750g gold kumara, peeled and cut into 1cm slices 2 red onions 2 tbsp oil 2 cloved garlic 1/2 cup sun-dried tomatoes, drained and chopped 1/4 cup finely chopped chives 2 cups broccoli heads, blanched 8 eggs 250ml cream 2tsp dijon mustard 150g grated cheese salt and freshly ground black pepper to taste Peel and cut kumara into 1-2cm slices. Boil in salted water until only just tender. Drain. Saute chopped onion in an oven-proof frying pan until soft. Add crushed garlic and cook another 1 minute. Toss through the kumara, sun-dried tomatoes, chives and broccoli. Lightly beat together the egg, cream, mustard, cheese and salt and pepper. Pour over the vegetables. Cook on the stove-top over a moderate-low heat for 3-4 minutes. Transfer to oven and cook a further 20-30 minutes at 180'C until golden. Slice and serve with a salad Serves 4-6. print this recipe... try these... • mexican spiced kumara soup • thai orange kumara cakes • kumara & mussel chowder • kumara & artichoke frittata • thai kumara soup • kumara chowder • minted kumara soup • kumara & bacon savouries • kumara frittata • karl's kumara cakes • kumara with onion & ham • wack, wack quick snacks • kumara split • camembert stuffed kumara • kumara & camembert patties • kumara & olive croquettes • kumara & chilli tortilla • feta & spinach kumara bakes • kumara & blue cheese flatbreads

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