great tasting kaipara kumara Check out this recipe section regularly for more great tasting recipe ideas. These recipes can be used with any variety of Kaipara Kumara...red, orange or gold. All Kaipara Kumara cook the same. It’s the colour combinations and different delicious tastes you will enjoy. kumara & bacon savouries 3 large kumara (orange, gold or red) 4 rashes bacon 2 spring onions, finely chopped salt & pepper 12 slices sandwich bread butter chives Peel and chop the kumara into small pieces and boil in salted water until cooked through. While the kumara is cooking, lightly fry the bacon & chop into small pieces. Chop the spring onions finely. Mash the kumara and add the bacon, spring onions and season to taste with salt & pepper. Lightly butter the bread slices then remove the crusts. Trim the bread slices depending on desired size of cases and place butter side down into patty pans. Fill with the kumara mixture. Bake in a pre-heated oven 190oC for approximately 30 minutes or until bread cases are golden brown. Garnish with chopped chives and serve immediately. Makes 12. Variations: You could add or substitute any other favourites such as chopped sun-dried tomatoes, broken feta, grated cheese etc. You could also cut each sandwich slice into 4 and use mini muffin pans giving bite-sized hors d'oeuvre servings. print this recipe... try these... • mexican spiced kumara soup • thai orange kumara cakes • kumara & mussel chowder • kumara & artichoke frittata • thai kumara soup • kumara chowder • minted kumara soup • kumara & bacon savouries • kumara frittata • karl's kumara cakes • kumara with onion & ham • wack, wack quick snacks • kumara split • camembert stuffed kumara • kumara & camembert patties • kumara & olive croquettes • kumara & chilli tortilla • feta & spinach kumara bakes • kumara & blue cheese flatbreads

© Kaipara Kumara Limited. All rights reserved / Disclaimer / Designed and managed by Designcom Sponsored by Kaipara Kumara Limited Email: info@kumara.co.nz