great tasting kaipara kumara Check out this recipe section regularly for more great tasting recipe ideas. These recipes can be used with any variety of Kaipara Kumara...red, orange or gold. All Kaipara Kumara cook the same. It’s the colour combinations and different delicious tastes you will enjoy. kumara & artichoke frittata 1 large orange kumara, chopped in 2cm cubes 1 large shallot or 1⁄2 onion, finely diced 4 rashes bacon, diced 1 clove garlic, crushed 1 tblspn oil 390g tin artichokes 1 cup grated tasty cheese salt & pepper 6 eggs 1⁄2 cup cream Gently cook the kumara in water untill just tender. Drain well. In a fry pan, saute the shallots, bacon and garlic in oil over a low heat. Add the kumara and artichokes to the pan and gently heat through. Mix the eggs, cream, salt & pepper in a bowl and add the grated cheese. Pour over the kumara mixture. Cook slowly until the egg mixture is half cooked through then transfer to a hot oven to brown on top. Serve warm or cold with a green salad. print this recipe... try these... • mexican spiced kumara soup • thai orange kumara cakes • kumara & mussel chowder • kumara & artichoke frittata • thai kumara soup • kumara chowder • minted kumara soup • kumara & bacon savouries • kumara frittata • karl's kumara cakes • kumara with onion & ham • wack, wack quick snacks • kumara split • camembert stuffed kumara • kumara & camembert patties • kumara & olive croquettes • kumara & chilli tortilla • feta & spinach kumara bakes • kumara & blue cheese flatbreads

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