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great tasting kaipara kumara
Check out this recipe section regularly for more
great tasting recipe ideas.
These recipes can be used with any variety of Kaipara Kumara...red,
orange or gold. All Kaipara Kumara cook the same. Its the colour
combinations and different delicious tastes you will enjoy.
sweet chilli-glazed
red kumara
1kg Kaipara Red Kumara
1⁄4 cup runny honey
1⁄4 cup sweet chilli sauce
2 tablespoons extra virgin olive oil
1 teaspoon fennel seeds
salt and freshly ground black pepper
small handful of flat-leaf parsley, stalks removed
Preheat the oven to 180°C. Slice the kumara into 1⁄2cm
rounds. Place them into a roasting dish lined with baking paper.
Combine the honey, sweet chilli sauce, extra virgin olive oil
and fennel seeds in a bowl. Pour the the mixture over the kumara
rounds and toss until they are until evenly coated. Season with
freshly milled black pepper and salt.
Roast the rounds for 35-40 minutes in the oven, turning occasionally
until the kumara is soft and the glaze has caramelised.
Toss through the parsley leaves and serve piping hot as a side
dish.
Serves 4.
TIP
This recipe works well with all varieties of kumara.
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Email: info@kumara.co.nz