great tasting kaipara kumara Check out this recipe section regularly for more great tasting recipe ideas. These recipes can be used with any variety of Kaipara Kumara...red, orange or gold. All Kaipara Kumara cook the same. It’s the colour combinations and different delicious tastes you will enjoy. succulent root veg A simple and elegant accompaniment. Note the lower cooking temperature for this stir-fry. 2 tbsp oil 3 medium kumara, scrubbed and cut into 1 cm slices (750g) 2 large carrots, unpeeled, cut into 1cm slices 2 cloves garlic, peeled and finely sliced Honey Sauce: 2 tbsp honey 2 tbsp vinegar 1 tbsp oil 1 tbsp finely grated fresh ginger Heat the oil in a pan or wok. Add the kumara, carrot and garlic. Sauté over a medium heat for 10-12 minutes or until the kumara is golden brown and tender. Transfer to a serving dish. Gently warm the honey dressing ingredients, pour over the vegetables. Serves 4. print this recipe... try these... • maple-glazed kumara & pears • sweet chilli-glazed kumara • kumara & celeriac gratin • gold kumara stack • mediterranean kumara chips • caramelised onion & kumara mash • kumara sambal • kumara baked with apples • kumara rosti • zesty salsa • mash provencal • succulent root veg • kumara bread • sweet & sour vegetables • baked kumara • hedgehogs • kumara gratin

© Kaipara Kumara Limited. All rights reserved / Disclaimer / Designed and managed by Designcom Sponsored by Kaipara Kumara Limited Email: info@kumara.co.nz