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great tasting kaipara kumara
Check out this recipe section regularly for more
great tasting recipe ideas.
These recipes can be used with any variety of Kaipara Kumara...red,
orange or gold. All Kaipara Kumara cook the same. It's the colour
combinations and different delicious tastes you will enjoy.
kumara sambal
Try this accompaniment with your favourite curry
2 kumara
1 clove minced garlic
1/4 tspn chilli paste
1/4 cup coriander or italian parsley, finely chopped
1 spring onion, finely chopped
1 tspn ground cumin
1/4 tspn salt
1 cup plain unsweetened yoghurt
Peel the kumara & boil in salted water until tender. Allow
to cool, then cut into small cubes.
Mix remaining ingredients together in a bowl. Stir through the
cooled kumara and serve.
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Email: info@kumara.co.nz