great tasting kaipara kumara Check out this recipe section regularly for more great tasting recipe ideas. These recipes can be used with any variety of Kaipara Kumara...red, orange or gold. All Kaipara Kumara cook the same. It’s the colour combinations and different delicious tastes you will enjoy. mediterranean kumara chips 4 medium kumara (red, gold or orange) 3 tblspns olive oil 1/4 cup black olives 1/4 cup sun-dried or semi-dried tomatoes salt & freshly ground black pepper rosemary sprigs Peel the kumara and cut into thick wedges. Heat olive oil in a frying pan and brown each side on a fairly high heat. Reduce heat, cover and cook for a further 5 minutes, turning the wedges occasionally. Remove stones from the olives. Chop the olives and tomatoes into small pieces and add to the wedges along with the salt and pepper and rosemary sprigs. Continue to cook until kumara wedges are tender. Remove the rosemary sprigs and serve. Top with fresh rosemary as a garnish. Serves 4 print this recipe... try these... • maple-glazed kumara & pears • sweet chilli-glazed kumara • kumara & celeriac gratin • gold kumara stack • mediterranean kumara chips • caramelised onion & kumara mash • kumara sambal • kumara baked with apples • kumara rosti • zesty salsa • mash provencal • succulent root veg • kumara bread • sweet & sour vegetables • baked kumara • hedgehogs • kumara gratin

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