great tasting kaipara kumara Check out this recipe section regularly for more great tasting recipe ideas. These recipes can be used with any variety of Kaipara Kumara...red, orange or gold. All Kaipara Kumara cook the same. It’s the colour combinations and different delicious tastes you will enjoy. kumara mash provencal 4-5 large gold kumara, peeled 1/3 cup sun-dried tomatoes, sliced 1 tblspn olive oil (can use oil from sun-dried tomatoes) 1 spring onion, chopped 1/4 cup sliced black kalamata olives salt & ground black pepper Cook kumara in boiling salted water until tender. Drain & mash. Mix in the sun-dried tomatoes, oil, spring onion & olives. Season with salt & pepper. Serves 4 print this recipe... try these... • maple-glazed kumara & pears • sweet chilli-glazed kumara • kumara & celeriac gratin • gold kumara stack • mediterranean kumara chips • caramelised onion & kumara mash • kumara sambal • kumara baked with apples • kumara rosti • zesty salsa • mash provencal • succulent root veg • kumara bread • sweet & sour vegetables • baked kumara • hedgehogs • kumara gratin

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