great tasting kaipara kumara Check out this recipe section regularly for more great tasting recipe ideas. These recipes can be used with any variety of Kaipara Kumara...red, orange or gold. All Kaipara Kumara cook the same. It’s the colour combinations and different delicious tastes you will enjoy. hedgehogs Kumara mashes well for this great recipe! For each serving allow: mashed kumara, approximately 1 cup 1/2 cup raw carrot, cut into little sticks (or grated if you are in a hurry!) 2 currants or sultanas for ‘eyes’ 1 cherry tomato or small radish for a ‘nose’ Place the kumara in a ‘hedgehog shaped’ pile on the plate, scatter the carrot over all but the pointy face end. Place the eyes and nose in position. ‘Extras’ may be added to the mashed kumara, like grated cheese and finely chopped raw mushroom if desired. print this recipe... try these... • maple-glazed kumara & pears • sweet chilli-glazed kumara • kumara & celeriac gratin • gold kumara stack • mediterranean kumara chips • caramelised onion & kumara mash • kumara sambal • kumara baked with apples • kumara rosti • zesty salsa • mash provencal • succulent root veg • kumara bread • sweet & sour vegetables • baked kumara • hedgehogs • kumara gratin

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