great tasting kaipara kumara Check out this recipe section regularly for more great tasting recipe ideas. These recipes can be used with any variety of Kaipara Kumara...red, orange or gold. All Kaipara Kumara cook the same. It’s the colour combinations and different delicious tastes you will enjoy. kumara bread 700g kumara (peeled) salt & pepper 25g butter 150ml milk 350g self raising flour 5ml baking powder Roughly chop half the kumara and boil in salted water until tender. Drain and mash with the butter. Grate the remaining kumara and mix with the milk. Beat in the mashed kumara & season with salt & pepper to taste. Sift the flour and baking powder into the kumara mixture and beat together to form a dough. If the dough is too sticky, add a little extra flour. Turn out onto a floured surface and kneed lightly then half the mixture into two and shape into round breads. Put on a greased baking sheet and bake at 200C for about 30 minutes or until well risen and golden brown. print this recipe... try these... • maple-glazed kumara & pears • sweet chilli-glazed kumara • kumara & celeriac gratin • gold kumara stack • mediterranean kumara chips • caramelised onion & kumara mash • kumara sambal • kumara baked with apples • kumara rosti • zesty salsa • mash provencal • succulent root veg • kumara bread • sweet & sour vegetables • baked kumara • hedgehogs • kumara gratin

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