great tasting kaipara kumara Check out this recipe section regularly for more great tasting recipe ideas. These recipes can be used with any variety of Kaipara Kumara...red, orange or gold. All Kaipara Kumara cook the same. It’s the colour combinations and different delicious tastes you will enjoy. kumara baked with apples 2 large kumara, peeled and cut into 2-3cm cubes 4 apples, peeled, cored and sliced 2tbsp brown sugar 3tbsp butter 1tbsp chopped parsley 1 orange and 1 grapefruit zest 1. Preheat the oven to 190oC. 2. Mix the kumara, apple and sugar. 3. Butter a baking dish and put the kumara mixture into it. 4. Dot with any remaining butter. 5. Cover and bake for 40 minutes. 6. Uncover and sprinkle with chopped parsley, and orange and grapefruit zest. Preparation Time: 20 min Cooking Time: 40 min Chef's Tip: Serves 4. Serve with roast pork or chicken. Wine Match: Chardonnay print this recipe... try these... • maple-glazed kumara & pears • sweet chilli-glazed kumara • kumara & celeriac gratin • gold kumara stack • mediterranean kumara chips • caramelised onion & kumara mash • kumara sambal • kumara baked with apples • kumara rosti • zesty salsa • mash provencal • succulent root veg • kumara bread • sweet & sour vegetables • baked kumara • hedgehogs • kumara gratin

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