great tasting kaipara kumara Check out this recipe section regularly for more great tasting recipe ideas. These recipes can be used with any variety of Kaipara Kumara...red, orange or gold. All Kaipara Kumara cook the same. It’s the colour combinations and different delicious tastes you will enjoy. kumara bake 2 large kumara - approx 600g 50g butter 1 cup milk nutmeg salt & pepper 1/2 cup gruyere cheese, grated Peel and slice the kumara thinly. Butter a baking dish generously. Layer the kumara slices in the dish. Scald the milk and add nutmeg, salt and pepper and butter to melt. Pour over the kumara. Sprinkle with the cheese. Bake in a moderate oven 20 - 30 minutes or until tender and golden on top. Serves 4. This is a great addition to any meal - or serve with a crisp salad for lunch! print this recipe... try these... • maple-glazed kumara & pears • sweet chilli-glazed kumara • kumara & celeriac gratin • gold kumara stack • mediterranean kumara chips • caramelised onion & kumara mash • kumara sambal • kumara baked with apples • kumara rosti • zesty salsa • mash provencal • succulent root veg • kumara bread • sweet & sour vegetables • baked kumara • hedgehogs • kumara gratin

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