great tasting kaipara kumara Check out this recipe section regularly for more great tasting recipe ideas. These recipes can be used with any variety of Kaipara Kumara...red, orange or gold. All Kaipara Kumara cook the same. It’s the colour combinations and different delicious tastes you will enjoy. kumara & scallop salad 2 orange kumara 2 gold kumara scallops (allow minimum 4 per person depending on size) olive oil baby spinach leaves dressing: 1/4 cup olive oil 2 tblspns white wine vinegar 2 tblspns lemon juice 1 tblspn sweet chilli sauce 1 tblspn chopped parsley Peel the kumara & cut into small chunks. Boil in salted water until just cooked then drain well. Heat olive oil and cook scallops in a hot pan very quickly each side until just brown. Drain scallops on paper towel to remove any excess oil. Mix the dressing ingredients in a small bowl. Place the kumara, scallops, spinach leaves & a little of the dressing in a large bowl & gently toss to combine. Serve on a large platter or individual plates & drizzle the remaining dressing over the salad. Servings: 4 small portions print this recipe... try these... • roasted vegetable salad with sour cream & red onion dressing • trio kumara & beetroot slaw • honey roast salad w crispy prosciutto & rocket • roasted w carrot, fennel & honey • roasted w blue cheese salad • roasted w sun-dried tomato mayo • kumara & bacon • orange kumara & beetroot salad • kumara & scallop salad • kumara & asparagus salad • kumara & banana salad • caramelised roast salad • kumara nicoise • kumara salad citrus • beef & horseradish salad • kumara & pineapple salad • kumara with cranberries • barbecued kumara sweeties & bacon salad • red kumara & carrot salad with chilli lime dressing

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