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great tasting kaipara kumara
Check out this recipe section regularly for more
great tasting recipe ideas.
These recipes can be used with any variety of Kaipara Kumara...red,
orange or gold. All Kaipara Kumara cook the same. Its the colour
combinations and different delicious tastes you will enjoy.
roasted kumara salad
with sun-dried tomato mayo
8 golden kumara
2 spring onions, finely chopped
handful of shaved parmesan
punnet cherry tomatoes
1 tablespoon torn basil
3/4 cup sun-dried tomatoes, finely chopped
1/2 cup quality mayonnaise (e.g. Best Foods)
1/4 cup lemon juice
1/2 packet of baby spinach leaves (raw)
ground black pepper
Peel kumara, and chop into bite-sized chunks. Place a sheet
of baking paper which has been sprayed with olive oil into a
baking dish. Add the kumara, and spray with olive oil. Roast
until golden and tender. Cool.
Place in a bowl with the mayonnaise, chopped sun-dried tomatoes
and lemon juice. Mix well.
Place spinach leaves on platter. Place kumara in the middle.
Chop cherry tomatoes in half, and add to the kumara. Scatter
with spring onions. Spoon over the mayonnaise. Scatter with
parmesan and basil leaves and grind black pepper over the top.
Serve at room temperature, or chilled. Serves 4
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Email: info@kumara.co.nz