great tasting kaipara kumara Check out this recipe section regularly for more great tasting recipe ideas. These recipes can be used with any variety of Kaipara Kumara...red, orange or gold. All Kaipara Kumara cook the same. It’s the colour combinations and different delicious tastes you will enjoy. roasted kumara & carrot with fennel seeds & honey 4 medium size kumara, peeled 4 carrots, peeled 1 tblspn fennel seeds 1 tblspn honey 3 tblspns olive oil salt & pepper Cut the kumara and carrots into chunks. Place in a roasting dish and combine with all other ingredients. Make sure the kumara and carrots are well coated with the honey and oil. Roast uncovered in a moderate oven until vegetables are tender (approximately 30 minutes). This dish can be served hot as a vegetable or cold as a salad. The combined honey and fennel seeds impart a beautiful flavour to the vegetables. Serves 4. print this recipe... try these... • roasted vegetable salad with sour cream & red onion dressing • trio kumara & beetroot slaw • honey roast salad w crispy prosciutto & rocket • roasted w carrot, fennel & honey • roasted w blue cheese salad • roasted w sun-dried tomato mayo • kumara & bacon • orange kumara & beetroot salad • kumara & scallop salad • kumara & asparagus salad • kumara & banana salad • caramelised roast salad • kumara nicoise • kumara salad citrus • beef & horseradish salad • kumara & pineapple salad • kumara with cranberries • barbecued kumara sweeties & bacon salad • red kumara & carrot salad with chilli lime dressing

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