great tasting kaipara kumara Check out this recipe section regularly for more great tasting recipe ideas. These recipes can be used with any variety of Kaipara Kumara...red, orange or gold. All Kaipara Kumara cook the same. It’s the colour combinations and different delicious tastes you will enjoy. roast kumara with blue cheese salad 4 gold or orange kumara, washed, unpeeled and cut into wedges 2 Tblspns olive oil 3 tomatoes, deseeded and sliced 100g blue cheese (more or less to taste) ½ packet mesclun salad extra drizzle of olive oil drizzle of lemon juice or balsamic vinegar salt and pepper Place the prepared kumara in a baking dish. Pour over the oil and mix well. Bake, uncovered in a hot oven for 45-55 minutes or until the kumara is golden and tender. Turn during cooking. Place the mesclun salad in a bowl and gently toss with the extra olive oil, lemon juice or vinegar and salt and pepper to taste. Place on each serving plate then scatter tomato, kumara and blue cheese on top. Serve as is, or with a creamy blue cheese dressing for extra bite. Serves 4. print this recipe... try these... • roasted vegetable salad with sour cream & red onion dressing • trio kumara & beetroot slaw • honey roast salad w crispy prosciutto & rocket • roasted w carrot, fennel & honey • roasted w blue cheese salad • roasted w sun-dried tomato mayo • kumara & bacon • orange kumara & beetroot salad • kumara & scallop salad • kumara & asparagus salad • kumara & banana salad • caramelised roast salad • kumara nicoise • kumara salad citrus • beef & horseradish salad • kumara & pineapple salad • kumara with cranberries • barbecued kumara sweeties & bacon salad • red kumara & carrot salad with chilli lime dressing

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