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great tasting kaipara kumara
Check out this recipe section regularly for more
great tasting recipe ideas.
These recipes can be used with any variety of Kaipara Kumara...red,
orange or gold. All Kaipara Kumara cook the same. Its the colour
combinations and different delicious tastes you will enjoy.
kumara and pineapple
salad
3 large kumara
220g tin pineapple pieces (in juice)
1/2 cup walnut halves
1/2 cup chopped green pepper
Dressing:
1 tsp lemon rind
1/4 cup pineapple juice
2 tbsp oil
freshly ground black pepper
Scrub the kumara, do not peel. Cut in half and boil for 20 -
25 minutes or until softened but still firm. Drain, cut into
bite-sized chunks. Drain the pineapple, reserving 1/4 cup of
the juice. Place the kumara, pineapple, walnuts and green pepper
in a bowl. Pour over the dressing and mix well. Serve either
warm or chilled.
Dressing:
Blend the lemon rind, reserved pineapple juice, oil and pepper
together.
Serves 4.
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Email: info@kumara.co.nz