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great tasting kaipara kumara
Check out this recipe section regularly for more
great tasting recipe ideas.
These recipes can be used with any variety of Kaipara Kumara...red,
orange or gold. All Kaipara Kumara cook the same. Its the colour
combinations and different delicious tastes you will enjoy.
kumara nicoise
Vinaigrette:
1 cup chopped fresh basil or 2 tablespoons dried
1/4 cup fresh lemon juice
2 garlic cloves, chopped
1 tsp dijon mustard (or to taste)
1 tsp honey (or to taste)
1 cup olive oil
Salt and freshly ground black pepper to taste
In small bowl, whisk together ingredients for vinaigrette, adding
the olive oil gradually. Add salt and pepper to taste. Set aside.
Salad:
4 orange kumara
bunch fresh asparagus
4 shallots - sliced
3 tomatoes - cut into wedges
4 eggs - hard boiled and quartered
1/2 cup sun-dried tomatoes, drained and chopped
1/4 cup finely chopped chives
2 x 185g cans tuna
1/3 cup pitted and halved kalamata olives
4 anchovy fillets cut into small pieces
3 T capers
Peel and cut kumara in half lengthways, then into 1-2cm slices.
Boil in salted water until tender. Drain and set aside to cool.
Blanch asparagus in boiling water, about 2 minutes. Refresh
with cold water and dry. Prepare other ingredients then gentle
toss together in a large bowl. Serve in large bowls with a fresh
crusty bread. Serves 4 |
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Email: info@kumara.co.nz