great tasting kaipara kumara Check out this recipe section regularly for more great tasting recipe ideas. These recipes can be used with any variety of Kaipara Kumara...red, orange or gold. All Kaipara Kumara cook the same. It’s the colour combinations and different delicious tastes you will enjoy. roasted vegetable salad with sour cream & red onion dressing 600g Red Kaipara Kumara 600g baking roasting potatoes 600g carrots Seasoning: 2 tblspn olive oil 2 tspn crushed garlic 1 tspn rosemary - fresh (chopped) or dried 1 tspn cumin seeds 1 tspn yellow mustard seeds salt & pepper Dressing: 1 cup sour cream 2 tblspn whole grain mustard 1⁄2 medium sized red onion, fi nely diced fl at leafed parsley, chopped salt & pepper to taste Pre-heat oven to 180ºC. Cube the vegetables leaving the skins on and combine with seasonings in a roasting dish. Bake for 30 minutes or until golden and tender. Cool. Combine dressing ingredients and stir through cooled vegetable mixture. Serves 6. print this recipe... try these... • roasted vegetable salad with sour cream & red onion dressing • trio kumara & beetroot slaw • honey roast salad w crispy prosciutto & rocket • roasted w carrot, fennel & honey • roasted w blue cheese salad • roasted w sun-dried tomato mayo • kumara & bacon • orange kumara & beetroot salad • kumara & scallop salad • kumara & asparagus salad • kumara & banana salad • caramelised roast salad • kumara nicoise • kumara salad citrus • beef & horseradish salad • kumara & pineapple salad • kumara with cranberries • barbecued kumara sweeties & bacon salad • red kumara & carrot salad with chilli lime dressing

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