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great tasting kaipara kumara
Check out this recipe section regularly for more
great tasting recipe ideas.
These recipes can be used with any variety of Kaipara Kumara...red,
orange or gold. All Kaipara Kumara cook the same. Its the colour
combinations and different delicious tastes you will enjoy.
| As featured
on Kaipara Gold 1 kg packs |
kaipara gold with cranberries
2 tbsp boiling water
1/4 cup craisins or currants
4 - 5 medium gold kumara (700g)
1/4 cup red wine vinegar
2 tbsp brown sugar
2 spring onions, finely sliced
2 tbsp toasted pinenuts
Pour the boiling water over the craisins, allow to stand while
the kumara cooks. Peel the kumara and cut into chunks, boil
for 15 - 20 minutes or until softened. Drain. Add the oil, vinegar
and sugar to the water and craisins. Mix until the sugar is
completely dissolved. Place the kumara, spring onions and pinenuts
in a bowl. Pour the cranberry dressing over and turn gently.
Serve either warm or cold. Serves 4. |
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Email: info@kumara.co.nz