kumara salad citrus

500g kumara
3 thin slices of onion
2 oranges
2 tsp chopped parsley
1/4 cup oil
1 tbsp wine vinegar
1/2 tsp salt
fresh black pepper

Cook peeled kumara in salted water until tender. Drain. Slice kumara and place in salad bowl. Break onion slices into rings. Peel oranges and remove all white pith. Slice crosswise and add the orange and onion to the kumara. Place parsley, oil and vinegar in a screw top jar and shake to combine. Pour dressing over the salad. Toss lightly and chill. Serves 4.

Note: This recipe is excellent using a combination of kaipara red and kaipara orange kumara.