great tasting kaipara kumara Check out this recipe section regularly for more great tasting recipe ideas. These recipes can be used with any variety of Kaipara Kumara...red, orange or gold. All Kaipara Kumara cook the same. It’s the colour combinations and different delicious tastes you will enjoy. beef & horseradish salad A wonderful combination of flavours makes this colourful salad meal a favourite. 12-15 mesculin mix / lettuce leaves 1-1/2 cups tomato wedges 2 peppers, sliced 2 cups lightly blanched broccoli florets 3 cups cooked, chunky sliced golden kumara 100g thinly sliced pastrami OR 350g beef sirloin or scotch fillet, rare roasted and sliced thinly 1/2 small prince, or honeydew melon, peeled, deseeded and sliced 1/2 cup sour cream or plain yoghurt 1 tbsp horseradish cream sauce 2 tbsp milk Arrange the salad greens on individual serving plates. Arrange/scatter the tomatoes, peppers, broccoli, kumara, beef and melon slices over the lettuce. Blend the sour cream, horseradish sauce and milk until smooth and creamy, adding a little extra milk if necessary to achieve a pouring consistency. Drizzle over the salad. Serves 4. print this recipe... try these... • roasted vegetable salad with sour cream & red onion dressing • trio kumara & beetroot slaw • honey roast salad w crispy prosciutto & rocket • roasted w carrot, fennel & honey • roasted w blue cheese salad • roasted w sun-dried tomato mayo • kumara & bacon • orange kumara & beetroot salad • kumara & scallop salad • kumara & asparagus salad • kumara & banana salad • caramelised roast salad • kumara nicoise • kumara salad citrus • beef & horseradish salad • kumara & pineapple salad • kumara with cranberries • barbecued kumara sweeties & bacon salad • red kumara & carrot salad with chilli lime dressing

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