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great tasting kaipara kumara

Check out this recipe section regularly for more great tasting recipe ideas.

These recipes can be used with any variety of Kaipara Kumara...red, orange or gold. All Kaipara Kumara cook the same. It’s the colour combinations and different delicious tastes you will enjoy.

kumara and banana salad

Use the lemon vinaigrette below or just add a little grated lemon peel to a bought one.

4-5 medium cooked kumara (700g), cut into chunks
2 bananas, peeled and sliced
1/4 cup roughly chopped blanched peanuts
2 spring onions, finely sliced

Dressing:
2 tbsp lemon rind
1/4 cup lemon juice
1/4 cup oil
1 tbsp sugar
freshly ground black pepper
1/4 cup coriander leaves (optional)

Place the kumara, bananas, peanuts and spring onions in a bowl. Blend dressing ingredients together. Pour over the salad and turn gently. Serves 4-6.
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kumara & banana salad

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