great tasting kaipara kumara Check out this recipe section regularly for more great tasting recipe ideas. These recipes can be used with any variety of Kaipara Kumara...red, orange or gold. All Kaipara Kumara cook the same. It’s the colour combinations and different delicious tastes you will enjoy. kumara & bacon The flavour combination of bacon and kumara is sensational - you are bound to enjoy it. You can use this technique with different ingredients - even changing the leaf base can make you feel like you have created a completely different salad. 2 gold kumara, cut into very thin slices 2 rashers bacon, finely chopped olive oil for spraying 1/4 cup pinenuts 1 avocado, sliced 5 handfuls green leafed lettuce 2-3 Tbsp vinaigrette e.g. lemon Place the kumara on an oven tray. Spray with olive oil. Bake at 200°C for 15-20 minutes. Add the pinenuts and bacon, bake another 3 minutes. Allow to slightly cool on a serving platter and add the rest of the ingredients. Toss the vinaigrette through the salad. Serves 4. print this recipe... try these... • roasted vegetable salad with sour cream & red onion dressing • trio kumara & beetroot slaw • honey roast salad w crispy prosciutto & rocket • roasted w carrot, fennel & honey • roasted w blue cheese salad • roasted w sun-dried tomato mayo • kumara & bacon • orange kumara & beetroot salad • kumara & scallop salad • kumara & asparagus salad • kumara & banana salad • caramelised roast salad • kumara nicoise • kumara salad citrus • beef & horseradish salad • kumara & pineapple salad • kumara with cranberries • barbecued kumara sweeties & bacon salad • red kumara & carrot salad with chilli lime dressing

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