great tasting kaipara kumara Check out this recipe section regularly for more great tasting recipe ideas. These recipes can be used with any variety of Kaipara Kumara...red, orange or gold. All Kaipara Kumara cook the same. It’s the colour combinations and different delicious tastes you will enjoy. kumara & asparagus salad 5-6 (750g) Medium cooked Kumara, cut into thick slices 7-8 stalks of Asparagus cooked until tender 200g roughly chopped Hazelnuts Mixed lettuce leaves For the dressing 2tbsp lemon juice 5tbsp olive oil 1 level tsp salt 1 level tsp freshly ground black pepper Place the lettuce leaves on a plate, layer the Kumara and Asparagus over the lettuce. Sprinkle with the choppped hazelnuts, pour over the Olive Oil and Lemon dressing and turn gently. Serves 4 - 6 print this recipe... try these... • roasted vegetable salad with sour cream & red onion dressing • trio kumara & beetroot slaw • honey roast salad w crispy prosciutto & rocket • roasted w carrot, fennel & honey • roasted w blue cheese salad • roasted w sun-dried tomato mayo • kumara & bacon • orange kumara & beetroot salad • kumara & scallop salad • kumara & asparagus salad • kumara & banana salad • caramelised roast salad • kumara nicoise • kumara salad citrus • beef & horseradish salad • kumara & pineapple salad • kumara with cranberries • barbecued kumara sweeties & bacon salad • red kumara & carrot salad with chilli lime dressing

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