Mustard orange kumara & potato wedges

It couldn't be easier to make these fantastic wedges - simply toss everything in a roasting pan and bake until delicious and succulent.
4-6 floury potatoes (800g), scrubbed and sliced into wedges
1 kumara, scrubbed and sliced into chunks
2 Tbsp oil
1 Tbsp whole seed mustard
Juice and rind of 1 large orange
Place all ingredients in a roasting pan. Toss to coat. Bake at 200° C for 25-35 minutes or until golden brown and crunchy. Turn over several times during cooking. Garnish if desired.

Serves 4

Recipe courtesy of www.vegetables.co.nz