great tasting kaipara kumara Check out this recipe section regularly for more great tasting recipe ideas. These recipes can be used with any variety of Kaipara Kumara...red, orange or gold. All Kaipara Kumara cook the same. It’s the colour combinations and different delicious tastes you will enjoy. As featured on Kaipara Orange Kumara 1 kg packs kaipara orange with honey glaze 3 - 4 medium orange kumara (600g), scrubbed and sliced thinly (1/2 cm thick) 1 - 2 red or green peppers, cut into chunky wedges 1/4 cup lemon juice 2 tbsp oil 2 tbsp runny honey lettuce leaves to serve (optional) Place the vegetables in a roasting pan. Combine the lemon juice, oil and honey. Pour over the vegetables and marinate for an hour if possible. Bake at 200°C for 20 - 25 minutes or until tender and golden brown. Serve either as is, or cool slightly and toss through lettuce leaves. Serves 4 - 6. print this recipe... try these... • mustard kumara & wedges • kumara, beetroot & mushrooms • red, gold & orange kumara roast • marinated roast kumara • barbeque medley • chunky roast medley • kumara with honey glaze • glazed lemon kumara • roast kumara & orange salad with a citrus mayonnaise

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