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great tasting kaipara kumara
Check out this recipe section regularly for more
great tasting recipe ideas.
A dish using Kaipara Kumara along with other seasonal vegetables.
You can use red, orange or gold kumara, or try them together to create
a warm and hearty meal all the family will enjoy... just right for
those cold winter nights.
glazed lemon kumara
3 kumara of similar size cut into 4 length ways.
Juice and rind of 1 large lemon mixed with 2 tbsps of brown
sugar.
Coat kumara with sugar mixture; lay flat in roasting pan and
dot with butter.
Turn kumara and keep coated with mixture. Cook at 180 till
tender.
Sprinkle with lemon pepper and a splash of lemon oil.
Note: To keep pan clean line a layer of tinfoil in the bottom
of pan.
A mix of three different kumara gives a nice colour combination.
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Email: info@kumara.co.nz