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great tasting kaipara kumara
Check out this recipe section regularly for more
great tasting recipe ideas.
A dish using Kaipara Kumara along with other seasonal vegetables.
You can use red, orange or gold kumara, or try them together to create
a warm and hearty meal all the family will enjoy... just right for
those cold winter nights.
chunky roast medley
2 tbsp oil
2 tbsp fresh rosemary leaves
6 medium kumara (750g), scrubbed and cut into wedges or chunks
8 baby onions, peeled
6 unpeeled cloves of garlic
3 cups chopped seasonal vegetables e.g. carrot, parsnip, pumpkin,
potatoes, yams, courgette, scallopini or pepper
3 rashers lean bacon, cut into strips and rolled (optional)
2 lean sausages (200g) (optional)
Mix the oil, rosemary, kumara, onions, garlic, seasonal vegetables
and bacon in a roasting dish. Using wet hands, squeeze small
balls of sausage meat out of the sausage skins, drop into the
pan of vegetables. Bake uncovered in a hot oven for 45 - 55
minutes or until the kumara are golden and tender. Turn once
during cooking. Serves 4 as a main meal
or 8 as a snack. |
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Email: info@kumara.co.nz